Noble wines is one the great passions of chef and proprietor Martin Lackner.

As soon as the connoisseur enters the restaurant his eye stops at the discreetly illuminated display cabinet: Labels such as Tignanello, Bricco dell'Ucellone or the Barbaresco from Angelo Gaja take all the attention.

The wine menu then finally fully assures you:
Rieslings from Wachau, Morillons from Styria, opulent Blaufr?nkische from the Burgenland, Piedmont and Tuscany, Bordeaux and the South of France are represented with noble breeds as well as Spain, California and the new world.

Nearly all wines can be bought at vinoteka prices take-away.