Martin Lackner is a master of subtle variety.

Colours, aromas, tastes have to interact perfectly with every dish.
Contrasts combine to become harmonies, what seems similar suddenly contrasts. A piece of art is then laid out on the plate many initially only look at, as it would be ashame to destroy it. But then the seductive powers of the scent of the herbs, the twinkling sauces, the glowing vegetables ate too strong.
This feast for the eyes becomes a culinary delight.