Martin Lackner is the master of the sophisticated blend of Austrian and francophile cuisine. An intricately balanced menu will offer variety and diversity for your gourmet holiday in Mondsee. Martin Lackner's cuisine is inspired by many international influences while always remaining rooted to the chef’s Austrian heritage. For their sumptuous but never excessive dishes, chefs at the gourmet restaurant at Lake Mondsee mostly use regional produce, such as venison from the Salzkammergut's forests, lamb from the Mondsee area, and char and pike freshly caught from Lake Mondsee.
Carefully selected and stored wines are the perfect companion to Martin Lackner's award-winning fare. See for yourself on our comprehensive wine list. Each bottle has been carefully selected and then stored under ideal environmental conditions in the hotel's private wine cellar. If you want to take a favourite bottle home with you, you are welcome to visit our excellent wine cellar.
Treat yourself to a gourmet holiday or gourmet break or consider our unrivalled venue and setting for your wedding or company event in Mondsee. Please contact us with any enquiry.
This project is co-financed by the European Regional Development Fund and the State of Upper Austria.